Grapes: 100% Viura.
Wine-making: After a short skin contact time, under an inert atmosphere, the juice is allowed to settle naturally. Afterwards it ferments at a temperature which never rises above 15ºC and will then be kept in tank, in contact with the fine lees for another two months.
Ageing: 14 months in 225 liter barrels: 80% American and 20% French oak.
Tasting Notes: Light straw in color, with a hint of green. The delicate nose is reminiscent of white fruits like pears, with a touch of citric fruits, jasmine and fresh straw. The palate is tasty and juicy, with the citric and fruity notes returning. Well-balanced, great acidity and easy to drink.
Pairing: Salads, seafood, and creamy cheeses.