Tres Picos

D.O. Campo de Borja

Grapes: Garnacha.

Wine-making: Mountain vineyards with an age of 35 to 60 years situated at an altitude of 600-700 meters, on stony, slimy soils with clay and limestone. Maceration during 20-25 days in total. Fermentation in stainless steel tanks at a controlled temperature of between 25º-30º C.

Ageing: 5 months in new bordelaise barrels of French oak.

Tasting Notes: Very intense cherry red colour with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with floral nuances. In the mouth it is a well structured rich wine that evokes tastes of blackberry, plum and tones of leather and vanilla, with a soft and silky tannin.

Pairing: Rice based dishes like paella, beef, pork, pasta, grilled vegetables.

Alcohol: 15,0%.

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92 Suckling 91 Peñin