Tinto Selección

D.O. Campo de Borja

Grapes: Garnacha, Tempranillo and Syrah.

Wine-making: Pellicular maceration during 3-4 days and in total between 10-12 days. Separate fermentation of each variety in stainless steel tanks at a controlled temperature
of between 22º-24º C.

Tasting Notes: Cherry red with violet nuances. Has a ripe fruit nose with floral tones. Full bodied wine, spicy and with a complex and long aftertaste.

Pairing: Stuffed aubergines, pasta with meat sauce, legumes, grilled red meats, pâtés, rice with meat, sausages, grilled turkey, grilled vegetables.

Alcohol: 14,0%.

Download tasting note