Grapes: 100% Sauvignon Blanc.
Wine-making: Grape sorting in the vineyard. Mechanical night harvest (to preserve freshness of the grape). Exclusively juice from the first press in pneumatic press. Cold skin contact maceration for 8– 12 hours. Alcoholic Fermentation controlled at 17ºC (62ºF) in stainless steel vats. Settling and cold stabilization of the must before bottling.
Tasting Notes: It has a brilliant pale straw yellow color with green accents. It is clean on the nose with green apple, peach, melon, citrus and crisp flowery tones. The Sauvignon Blanc gives tropical fruits notes (passion fruit, pineapple and mango). Smooth on the palate, with a very crispy acidity. It finishes with soft fruit, flowers and a lively acidity that makes it very attractive.
Pairing: It goes perfectly with smooth cheeses, spicy rice (paella), white meat and of course, with all kind of fish and seafood.