Rosé

A.O.C. Champagne

Grapes: 90% Pinot Noir & 10% Chardonnay Montagne de Reims & Côte des Blancs. Brut.

Wine-making: This is done in a traditional way in thermo-regulated stainless steel vats where malolactic fermentation partially occurs.

Tasting Notes: Appearance: Appearance : the wine is clear and brilliant. Sufficiently effervescent to form a fine, irregular stream of bubbles. A melon-mango colour, more commonly known as “salmon pink”. Bouquet: the nose is made up of the sweet aromas of marshmallow, flowers and jam, with a slightly woody endnote. Candied fruits can also be distinguished. The bouquet is ideal of red fruits. In the mouth : the immediate mouthfeel is direct and supple. The fine and floral notes comes quickly. A generous amount of candied fruit – quince, and dried apricots. Delicate flavours, significant aromatic persistency.

Pairing: As an aperitif, this Champagne will seduce you, and it will be perfect with your greatest cocktail, meals of white meat or a red fruit dessert.

Alcohol: 12,5%.