Grapes: Tinta de Toro.
Wine-making: Careful manual harvest of vineyards between 25 and 50 years. Slow fermentation below 23° C and intense maceration.
Ageing: 12 months in American and French oak barrel, combined with European oak barrels.
Tasting Notes: Cherry red colour with ruby glints, very aromatic and complex nose, combining ripe fruit with aromas of toasted wood and hints of laurel. Full-‐bodied palate, well balanced with a good acidity and excellent persistence. The aromatic and taste balance are well integrated with a long and silky finish.
Pairing: Perfectly with grilled or roasted meat, as well as with cured cheese.