D.O. Toro

Grapes: Tinta de Toro.

Wine-making: Careful manual harvest of vineyards between 25 and 50 years. Slow fermentation below 23° C and intense maceration.

Ageing: 12 months in American and French oak barrel, combined with European oak barrels.

Tasting Notes: Cherry red colour with ruby glints, very aromatic and complex nose, combining ripe fruit with aromas of toasted wood and hints of laurel. Full-­‐bodied palate, well balanced with a good acidity and excellent persistence. The aromatic and taste balance are well integrated with a long and silky finish.

Pairing: Perfectly with grilled or roasted meat, as well as with cured cheese.

Alcohol: 14,5%.

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