Wine-making: Selection of the grapes. Must-drop extraction. decantation (24 hours at 14 C). Controlled fermentation between 16-18 C. Racking/Soutirage. Primary filtration. Storage. Cold stabilization by contact method. Soil filtration. Final filtration through membranes. Bottling.
Tasting Notes: Bright.Pink. Mainly fruity character with emphasis to wild berry aromas. Fruity, well-balanced, steady smooth and slightly sweet.
Pairing: t’s an excellent option as an aperitif or to accompany seafood and fish dishes.