Wine-making: The grapes come from vineyards of different plots. Some plots located in a rúa de Valdeorras and others in Larouco, the age of the vineyard is over 14 years. The driving is on trellis, pruning in double cord and mechanical tillage. At the beginning of September sugar and acidity analyzes are performed. When the grape reaches its optimum maturity, the harvest begins, being done manually and in boxes of 20 kg. Soft stripping, crushing and pressing to obtain maximum flower must. Racking and subsequent controlled fermentation at 18º c. racking and bottling.
Tasting Notes: Straw greenish yellow, clean and bright. Aromas of ripe fruit (reineta apple) with citrus notes and memories of tropical fruits. In the mouth it is tasty, with very good entry and persistent, with some unctuousness. Fresh for its good acidity and fruit load. In aftertaste citrus memories emerge; With a dry and elegant finish.
Pairing: Appropriate with smoked, cheeses, seafood, fish and rice; also with white meat accompanied by light sauces.