Wine-making: The grapes were harvested by hand when they reached optimum ripeness in each single vineyard. They were picked up and transported to the winery in small boxes. Fermentation temperatures were between 24º and 26ºC, to preserve the character of the fruit. Soft pressing and pumping over.
Tasting Notes: APPEARANCE: Clear, medium intensity, ruby color wine. NOSE: Clean, high intensity aromas of red fruit such us raspberry, strawberry, red cheery, also black pepper and earthy notes. PALATE: Dry and fresh, soft tannins and medium body. Red fruits flavors, mineral hints and a long finish.
Pairing: It is an excellent wine to combine with game, meat stews and duck magret.