A.O.C. Champagne

Grapes: 75% Pinot Noirs, Montagne de Reims and 25% Chardonnays, Côte des Blancs. Grand Cru – Brut.

Wine-making: This is done in a traditional way in thermo-regulated stainless steel vats where malolactic fermentation partially occurs. The assembly contains 30% reserves wines.

Tasting Notes: Appearance: golden highlights and remarkable yellow gold tints. Foam is fine and abundant, forming a delicate stream of bubbles. We can distinguished the creamy aspect of this wine. Bouquet: a very welcoming and powerful nose. The opulent aromas have now reached maturity. The character of the Pinot Noir grapes dominate with red fruity aromas and peach. Few notes of leather and underbrush appear in a floral bouquet. In the mouth: The palate is powerful, fat and round balanced by a lemony edge. The mouth is vinous and floral aromas. A very long finish with scents of citrus fruits and flowers echoing its bouquet. This seductive Champagne can be savoured at any time of the day. The Charme of this vintage will mark the elegance of your cocktails and luxury meals.

Pairing: Pork, Rich fish (salmon, tuna etc), Shellfish, Mild and soft cheese.

Alcohol: 12,5%.