Santa Cruz de Alpera

History

The Bodega Santa Cruz de Alpera was founded in 1947 by 25 winegrowers. Their goal was to create a winery to elaborate their own wines and this journey leads us to today. After more than 60 years of experience and with larger vineyards and totally modernized facilities, we face new challenges ahead. We aim to keep the cooperative identity; our winery offers unique products due to grow a single variety, Garnacha Tintorera. With about 3,000 hectares cultivated, more than a third in organic farming, the winery meets markets in several countries.

VISIT WEBPAGE

Tinto Blend

Tinto Blend

D.O. Almansa Grapes: Syrah 70% amd Garnacha Tintorera 30%. Wine-making: Winemaking is done...

Verdejo

Verdejo

D.O. Almansa Grapes: Verdejo. Wine-making: The harvest is mechanized and nocturnal, the reason is...